Those who choose not to eat meat need to obtain the nutrients they are missing by eating other forms of them. Protein is one of the major elements of meat and fish and is needed by the body for basic functions such as cell construction. Eating soy protein benefits vegetarians and vegans in much the same way.
Proteins are made up of amino acids, they are the building blocks. Many types of amino acid are now known and it has been found that there are twenty two which are used by the human body. Most of these are made in house, so to speak in that the body can produce them with little help. However, there are nine others which must be included in the diet for good health.
Soy is a legume. This whole family of plants is nutritious and people should eat plenty of them. Legumes are high in proteins, micronutrients, B vitamins, fiber and omega fatty acids. They are also low in fat and cholesterol and so are a great way to get lots of nutrients without the bad stuff.
Part of the switch to plant based protein has come about from looking at the diet of people in the far east. Japan has more people who live to be over one hundred years old than any other country. Not only do they live longer they are healthier and more active. Researchers have been looking at their dietary habits to understand the affect of the foods eaten there on health and have found some very interesting things.
Cholesterol has become a controversial issue in recent years. After decades of official dietary advice that everyone should try to lower it there is now growing evidence that too little can also be detrimental. Some of this controversy has come about due to misunderstanding as there are different types of cholesterol, ldl is thought to be the most dangerous. Soy contains phytosterols which help block absorption of it thus keeping overall levels in the body lower.
There are lots of ways to get this beneficial food into the diet. Soy products are widely available now. There are lots of processed foods which contain it such as meat substitutes, soy milk, tofu and vegan cheese. These should probably be consumed in moderation as they are highly processed and have been linked to food allergies and digestive issues.
This is because it contains relatively high levels of the amino acids arginine and glutamine. The first is a stimulant of anabolic hormones which cause muscle growth. Glutamine is great for bodies under stress and aids recovery of the muscle cells.
Eating soy is a great way to get protein without having to eat meat. It is complete and so contains all the amino acids needed by the body for proper function. In countries where the residents consume lots of it their health outcomes and life expectancy are much better than in the west. It can also be obtained as a supplement in powder form for those who need to build muscle mass.
Proteins are made up of amino acids, they are the building blocks. Many types of amino acid are now known and it has been found that there are twenty two which are used by the human body. Most of these are made in house, so to speak in that the body can produce them with little help. However, there are nine others which must be included in the diet for good health.
Soy is a legume. This whole family of plants is nutritious and people should eat plenty of them. Legumes are high in proteins, micronutrients, B vitamins, fiber and omega fatty acids. They are also low in fat and cholesterol and so are a great way to get lots of nutrients without the bad stuff.
Part of the switch to plant based protein has come about from looking at the diet of people in the far east. Japan has more people who live to be over one hundred years old than any other country. Not only do they live longer they are healthier and more active. Researchers have been looking at their dietary habits to understand the affect of the foods eaten there on health and have found some very interesting things.
Cholesterol has become a controversial issue in recent years. After decades of official dietary advice that everyone should try to lower it there is now growing evidence that too little can also be detrimental. Some of this controversy has come about due to misunderstanding as there are different types of cholesterol, ldl is thought to be the most dangerous. Soy contains phytosterols which help block absorption of it thus keeping overall levels in the body lower.
There are lots of ways to get this beneficial food into the diet. Soy products are widely available now. There are lots of processed foods which contain it such as meat substitutes, soy milk, tofu and vegan cheese. These should probably be consumed in moderation as they are highly processed and have been linked to food allergies and digestive issues.
This is because it contains relatively high levels of the amino acids arginine and glutamine. The first is a stimulant of anabolic hormones which cause muscle growth. Glutamine is great for bodies under stress and aids recovery of the muscle cells.
Eating soy is a great way to get protein without having to eat meat. It is complete and so contains all the amino acids needed by the body for proper function. In countries where the residents consume lots of it their health outcomes and life expectancy are much better than in the west. It can also be obtained as a supplement in powder form for those who need to build muscle mass.
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