Use Nutrition Data And Good Sense To Gain More From Exercise

By Marion Peters


Anyone who wants to lose weight or improve their physical condition generally, whether they are a serious athlete or just an average member of the public, can make use of nutrition data. Information regarding the energy and content, vitamin content and other details can help you to make sensible decisions about how to refuel your body. While statistics, percentages and other numbers can be confusing, often the best nutrition data available is simple experience and common sense.

Anyone who is looking to take basic steps to improve the health of their diet should begin to cut processed and pre-packaged foods out. These kinds of products often have a lengthy list of chemicals as their ingredients, making it hard to tell what kind of food they actually consist of, in many cases. Avoid products with long lists of chemicals on their labels, as they are also likely to contain more sugar.

Sugar, in particular, is the enemy of a healthy body, and the kind of refined and processed sugar which exists in many pre-packaged products is particularly harmful. While fat was viewed as the enemy of health until fairly recently, it has been discovered that sugar is the main driver of obesity in many people. Eating natural fats, such as those which occur in milk, nuts and eggs, is actually good for the body, and helps it burn unhealthy fat.

When eating meat it is best to eat lean, white meat, such as chicken, as this contains less of the harmful fats which are often present in red meat, and is also easier to digest. Fish is another good protein source, especially oily fish such as mackerel.

Avoiding foods fried in corn or vegetable oil is also a good idea. Using olive oil as a replacement fat can make certain frying processes healthier, though. Using olive oil as a dressing for salads and other foods can help the body to burn fat, and this type of oil also offers good all-round nutrition.

The process of selecting food can be made much easier by following a simple rule. If it can be killed, or is grown from the soil, then it is, generally speaking, a good thing to eat. If it has a long list of chemicals on its label, where the ingredients should be, then it is best avoided.

Always take nutrition data into account when choosing which foods to eat. Any analysis needs to be accompanied by common sense too. In general terms, aim for natural foods and you cannot go wrong.




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